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"Mo’ez Al-Islam"
Ezzat Mahmood Faris
Personal
Information Place/Date of Birth: Kuwait/March 31,
1976. Nationality: Jordanian. Languages:
Reading Writing
Conversation Arabic
Excellent
Excellent
Excellent (Arabic Language
Profficiency Certificate, English
Excellent
Excellent
Fair (TOEFL: 230 on
C.B.T. / 573 on P.P.T, Jan.,2,2002) Marital status: Married (with
three daughters). Address: Airport Street, Phone: Work:+962-6-5715546/333, Fax: +96265715570, E-mail: moezf@uop.edu.jo,
moezfaris@hotmail.com. Academic
Qualifications
2004-2008
Department
of Nutrition and Food Technology,Faculty of Graduate
Studies, Dissertation: “Nutraceutical Effect of Lentils (Lens culinaris, L.) In Fischer 344 Rats with Azoxymethane-Induced Colorectal Cancer”. 1998-2000
Department
of Nutrition and Food Technology,Faculty of Graduate
Studies,
Thesis title : “Study of the Effect of Using
Different Levels of Tahinah
on the Protein Quality of Chickpea Dip”. 1994-1998
Technology,
Faculty of Agriculture,
3.11 out of 4.0 (V.good). 1994
Jordanian
General Secondary School Education Certificate/Scientific stream, with
86.9% average. Professional
Experience 1/5/2009 till now
Assisstant professor, Department of Nutrition, Faculty of Pharmacy and
Medical
Sciences, 1/9/2002-1/5/2009
Full-time
lecturer, Department of Nutrition, Faculty of Pharmacy and
Medical
Sciences, 1/4-1/9/2002
Food Safety Officer,Deptartment of
Food Safety,Environment Authority, Aqaba
Special Economic Zone Authority(ASEZA), 20/10/2001 to 17/1/2002
Quality Control Manager at Hamada
Restaurants Co.. Responsibilities included
applying and monitoring Hazard Analysis and Critical Control Point
(HACCP)
system and ISO 9002. 1/4-1/10/2001
Research Assisstant at the at the
Department of Nutriton and Food
Technology, Faculty of agriculture,
intitled “Study of the Nutritional Status in
the North Jordanian Badya. 15/12/2000 –15/2/2001
Training at the Nutrition and Health Education Clinic /Islamic
Hospital
in 2-23/11/2000
Training at the Department
of Nutrition/ Islamic Hospital in 7/1999-2/2000
Gaduate assistant at the Department
of Nutrition and Food Technology,
Faculty of Agriculture,
10/1998-8/1999
Research
assistant at the
Department of Nutrition and Food Technology,
and selenium in a sample of Jordanian children with chronic
diarrhea “. 7-8/1997
Training at the Jordan Company for Dairy Production/Zarqa. Workshops
and Training Courses Attended: 10-17/8/2008
"SPSS Statistical Analaysis Program".
Internet and Computer Club,
Deanship of 10-12/11/2007
"Scientific Writing in Health Sciences and Nutrition".
Rahman Musaiger. 20-21/8/2007
"New Trends
in Human Nutrition".
Dr
Abdul Rahman Musaiger, 25-27/7/2002
"Neuro Liguistic Programming (NLP)", organized
by:
Management Solutions
for Training and Consultations ,
Dr Najeeb Al-Refaei/Kuwait. 9/3/2002
“Wild
Plants and Herbs:Nutritional and Medical Uses”,organized by the
Agricultural
Engineers Association. Speaker:
Prof. Hamed 20/11/2001-6/1/2002
"Preparation course for the
TOEFL Exam",
held at the Modern Language
Center (MLC), 28/4/2001
“Nutrition of Pregnant and Lactating Woman”, organized by the
Agricultural
Engineers Association. Speaker: Prof.Naji Abu-Rmeileh/Jordan. 15/1/2001
“Child and Infant Nutrition”, organized by the
Agricultural Engineers Association.
Speaker: Prof.Naji Abu-Rmeileh/Jordan. 14/10-15/11/2000
"Comprehensive Training Course in Computer Skills" , organized by the
Agricultural Engineers Association and included Windows, Word,
PowerPoint, Excel and Internet. 28/10/2000
“Enteral
Nutrition Therapy (ENT)”, organized by the
Agricultural Engineers
Association. Speaker: Prof.Naji Abu-Rmeileh/Jordan.
26-30/6/0999
"Principles of Health and Nutrition Extension and Education, organized by the
Arabic Nutrition Society (ANS) and the Department of
Nutrition and Food Technology,
Awards and Honorships 28/6/2009
"Honorship of Excellence in Scientific Research for PhD
Dissertations/Scienctific
Colleges". Awareded by "Faculty of Graduate Studies, The
University of Jordn". Candidate for:
-
Young Scientist Award at the International Scientific Conference on
Nutraceuticals and
Functional Foods "FOOD AND FUNCTION 2009", which was held
during June 9th – 11th,
2009
in Žilina, -
Excellent Student
Award/PhD students. Organized by the Ministry of Higher Education and
Scientific Research and Creative Activities Published research articles: -
Faris,
M.A.I.E., Takruri, H.R., Shomaf, M.S. and Bustanji,Y.K. (2009), Chemopreventive effect of lentils (Lens
culinaris,L.) and soybeans (Glycine max) against azoxymethane-induced
aberrant crypt foci. Nutrition
Research, 29: 355–362 (IF=0.683) - Faris, M.A.I.E. and Takruri, H.R.
(2003), Study of the Effect of Using Different Levels of
Tahinah on the Protein Digestibility-Corrected Amino Acid
Score (PDCAAS) of Chickpea Dip. Journal of the
Science of Food and Agriculture,83(1), 7-12. -Takruri, H.R. and Faris, M.A.I.E.
(2003), Study of the Effect of Using Different Levels of
Tahinah on the Protein Quality of Chickpea Dip.
The Arab Journal for Food and Nutrition,4(8),37-48. Bahrain.(In
Arabic). Research Articles Under Publication
(Derived from Ph.D. Dissertation): -
"Lentils (Lens
culinaris,L.) as a Nutraceutical Functional Food", A Review. Submitted
for: "Food Research International" journal, -
Inhibitory
Effect of Lentils (Lens culinaris,L.) Against Azoxymethane-Induced
Colorectal Tumors in
Fischer 344 Rats. To be submitted for:"Carcinogenesis" journal. Scientific Articles for Publics (in Arabic):. -
Lentils
(Lens culinaris,L.): Regular food and irregulr benefits. Magazine of Al-Muzarea Al-Arabi ,Vol.35,2009,
- Pomegranate:
Food and a Remedy. Magazine of Al-Muhandis
Az- Ziraie ,Vol.85,2008). -
Olive
Oil: Nutritional Value and Health Implications.
Nutrition and Health,
Ministry
of Health, - Biochemcial and Physiological
Changes during Ramadan Fasting. Magazine of Al- Muhandis Az- Ziraie,Vol. 84, 2007,
Jordan). -
Yoghurt:
Reservoir of Benificial Bacteria. Nutrition and
Health , Vol.52, 2007,
Ministry of Health, -
Molokhya:
between People and Science. Magazine of Al-Muzarea
Al-Arabi ,Vol.29,2007, -
The
Role of Fruits and Vegetables in the Prevention of Cancer. Nutrition and Health,
Vol.51, 2006, Ministry of Health, -
Functional
Foods: Definition, Sources and Importance.
Magazine of Al-Muhandis Az-Ziraie ,Vol.82, 2006, - The Nutritional Value and Health Implications of Black Seeds (Nigella
sativa). Magazine of Al- Muzarea Al-Arabi
,Vol.27,2006, Jordan). - Nutritional Facts about Chickpea
Dip.Magazine of Al-Muzarea
Al-Arabi,Vol.25, 2005, -
Food
and Nutrition Signs in The Holy Quran and Prophetic Sunnah. Magazine of Al-Muhandis Az-Ziraie
,Vol.79,2005, -
Food
from a Qura'nic point of view. - Article under
publication: Food and
Nutrition in Islam. (Articles
are available through Internet web sites www.khayma.com/tagthia/food, and www.acnut.com ) Editing and Reviewing Books -
Participation in reviewing and editing The “Comprehensive
Dictionary of Terms of Nutrition and Food Sciences”, by Dr. Hamed Takruri, Dr.Mohammad Humeid,Dr. Salma
Tukan, Department of
Nutrition, University of Jordan, First edition, 2003, Dar Al-Shorok
for Publishing and
Distribution, Amman, Jordan. -
Participation
in reviewing and editing the
text book “Selected Case Studies in Clinical Nutrition.”, by Dr. Hamed Takruri, Dr.Reema Tayyem, 2nd
edition, 2008. Dar Al-Manahej for
Publishing and Distribution, - Authoring Books/Chapetrs in Books: -Authoring two
chapters (single author) in the "Arabic
Encyclopedia of Food and Nutrtion",
published by " Oral Presentation in
Conferences, Seminars, Workshops and Training Courses: Trainig
Courses: 2002-2009
I
have presented, as a single speaker, in 20 training courses in:”Diet Planning
and Food Analysis Using Nutritoin Software ESHA, 2001”. Organized by Continueus
Conferences:
9-11
June, 2009 International Scientific
Conference on Nutraceuticals and Functional Foods
"FOOD
AND FUNCTION 2009",
held in Žilina,
(Lens culinaris, L.) in Fischer 344 Rats with Azoxymethane-Induced
Colorectal Cancer" 17-19 Feb. 2008
"The 1st International
Conference in Prophetic Medicine",
Abha,
Ramadan
Fasting". 25-28 Nov. 2006 "The 8th
Global Conference of the International Commission on Scientific Signs in
Qura'n and Sunna"
affiliated to the Muslim World League. Title: "Bioenergetics of
Ramadan
Fasting and the Rationale of Prohibition of Contiuied Fasting". 11-12
July 2001 "The 1st Jordanian
Conference for Food and Nutrition",
Department of Nutrition and Food Technology . Title:"Study of
Effect of Using Different
Levels of Tahinah on the Protein Digestibility-Corrected Amino
Acid Score
(PDCAAS) of Chickpea Dip".
24-26 April 2001
"The
4th Agricultural Scientific Conference",
Jarash Private University/Jordan. Title:
”Study of the Effect of Using Different Levels of Tahinah on the Protein
Quality of
Chickpea Dip”. Workshops:
30/5/2009
"Nutritonal
Management in Hospitals: between the Theory and the Practice", organized
by the Association of Agricultural Engineers, and Deprtment of
Nutrition, Prince Basma
Educational Hospital,
Prevention". 11/7/2008
"Milk and Human Nutrition", organized
by the Association of Agricultural Engineers,
21/7/2007 "Food and Cancer", organized
by the Association of Agricultural Engineers,
Prevention". 1/6/2005
"Ramadan Fasting and Health", organized
by the Association of Agricultural Engineers,
Ramadan fasting". Seminars Delivered during undergraduate
and graduate studies at the
- April, 1998
Biochemical Changes during the Fasting of Ramadan.
- January, 1999
Vitamin E and
selenium interactions.
- February, 1999
Microbial Examination of Protein Quality for Foods.
- June, 1999
Selenium and Vitmain E Interaction.
- July, 1999
Hyperlipidemia and Diabetes Mellitus.
- January, 2000
Protein Requirements and Physical Activity.
- December, 2004
Postharvest Physiology of Citrus Fruits.
-April, 2005
Anticarcinogenic Effect of Common Edible Herbs in
- April, 2005
Olive Oil as a Funcional Food: Role in Cancer and Diabetes.
- August, 2005
Application
of Good Manufactirung Practices (GMP) in Frying
- September, 2005
Isolatio and Identification of Lipases from Saccharomyces
seriviceae
- August, 2005
Application
of Hazard Analysis and Critical Control Point (HACCP) System in
Juice
Production in
- May, 2005
Fad
Diets Used in Weight Maganagemnet and Their Health Implications
- April, 2006
Proteolytic
Enzymes in Human Digestive System Academic
Courses Taught (In English): Cources: Community
Nutrition, Selected Topics in Nutrition and Dietetics (Functional Foods,
Nutrition and Osteoporosis, and Eating Disorders), Principles of Nutrition
and Food Sciences, Human Nutrition (1). Practical
Laboratories: Lab. of Biology (101& 102, 103), Practical Therapeutic
Nutrition Lab. (1& 2), Food
Analysis Lab., Nutritional Assessment Lab., Food Preparation Lab. Innovations and Participations
in Academic Field: -Suggesting
a comprehensive description for
a general university course entitled: “Nutrition in Our Life”, included course
description, course outline, objectives,
and references. -Participation in
establishing the Nutritional Assessment Laboratory for Nutritional
Assessment course in -Assisting in the
establishment of Food Preparation Laboratory for Food Preparation course
in -Assisting in the
establishment of Food Analysis Laboratory for Food Analysis course in Membership
of Professional Organizations -
Establishing
member of the Jordan Society of Food and Nutrition, -
Agricultural
Engineers Association/Jordan,since 8/1998. -
Member of admenistration
staff for “Division of Nutrition and Hospitals” at the Agricultural
Engineers
Association/Jordan. -
Memebr
of the Editorial Board of the Majazine of Al-Muhandis Az-Ziraie, the
Official majazine of the Agricultural
Engineers Association, Jordan. -
Member of the Scientific and Technical Committee of the Agricultural
Engineers Association/Jordan - Accredited
Trainer at the Contineous Training center (CTC), Agricultural Engineers
Association/Jordan -
Jordan
Society of Scientific Research, since 25/March, 2008. Interests and
Activities: - - Writing articles in nutrition and
literature. - Searching on
Internet for scientific and cultural sites. Prospective
fields of study interests: Functional
Foods, Nutraceuticals and Organic Foods -
Nutrigenomics
and nutrigenetics for nutrition-related diseases, particularly in the
field of
nutritional oncology. -
The
anticacinogenic effect of edible plant herbs in -
The
role of olive oil in cancer prevention and alleviation of glucose
intolerance and insulin resistance. -
The
phytochmicals of common plant foods and their health iplications. References:
- Dr.Hamed R.
Takruri, Prof. of Human Nutrition, Department of Nutrition and Food
Technology, Faculty of
Agriculture,
E-mail: htakruri@ju.edu.jo, Phone No.:+962-6-5355000/22410. -
Dr Nawak Bakir, Assiss.
Prof. Biology. Head of Department of Nutrition, Faculty of Pharmacy and Medical
Scineces, E-mail: nbakir@uop.edu.jo , Phone:+962-6-5715546/338. - Dr.Ahmad M. Faqih,
Prof. of Nutrition, Department of Nutrition and Food Technology,
Faculty of Agriculture,
E-mail: faqiham@ju.edu.jo, Phone No.:+962-6-5355000/22406. - Dr.Mousa N.Ahmad,
Associate Prof. of Human Nutrition, Department of Nutrition and Food
Technology,
Faculty of Agriculture,
Email: mosnuman@ju.edu.jo ,
Phone No.:+962-6-5355000/22412.
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