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Katia I. J. Salman
Bachelor degree in Nutrition & Food Technology 

Tel:        5534016 / 079-5305758  

          

Date of Birth       :    March 14th, 1979

Nationality           :    Jordanian

Education:

          

University:             1997 – 2001.

Jordan University of Science & Technology (J.U.S.T.).

Bachelor degree in Nutrition & Food Technology (Grade: V. Good).

 

Training Courses: -

 

·        2 Months training in al-Khalidi Hospital (Nutrition Department).

·        2 Months training in Jordan Hospital (Nutrition Department).

·        “Infant & Child Nutrition” Course from the Agriculture Engineers Association.

·        Training Courses in several Manufactures, such as ADC, MAFICO & Al-Assriyeh.

·        Training course (recent advances in therapeutic nutrition) it gives new information how to treat obesity & diabetes & kidney diseases. 

Experience:-

JAN- 2002    till now at Flex Fitness Center.

2 years experience Specializing in weight management, and nutrition support skills, Responsibilities include performing assessments/follow-ups, diet education and programs for clients,

Dealing with different cases like severe obesity, diabetes, patient with high blood pressure, helping pregnant women to control their weight during pregnancy and after delivering all my diets is based upon the healthy food guide pyramid.

For more information please call or E mail me.

 

 

Sample diet (1200 Kcal)

 

Breakfast

1/2 cup orange juice

1 slice whole wheat bread

30 gm feta cheese

 

Lunch

90 gm lean beef

1 cup vegetable soup

1 slice whole wheat bread

1 small apple

 

Snack

1/2 cup low fat yogurt

4 halves dried apricot

 

Dinner

1/2 small bread (pita bread)

60 gm white cheese

1 tomato

1/2 cup cherries.

 

 

 

 

 

 

 

 

 

 

 

 

 Sample diet for diabetes

Breakfast

1 medium peach

2 toast whole wheat

1 boiled egg

1 cup skimmed milk

 

Snack

1 small apple

 1/2 pita bread

1 tbs low fat labaneh

 

Lunch

5 table spoon brown rice

1 cup cooked green beans

60 gm lean meat

1 cup green salad

 

Snack

1/2 cup low fat yogurt

1 large whole wheat biscuit

 

Dinner

 1/2 whole wheat bagel

30 gm tuna drained

1 cup salad.

 

 

 

 

 

 

 

 

     

 

 

    

 

 

 

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